TRİLYE MICROCLIMATE

NATURE IN ITS MOST CONCENTRATED FORM

The unique climate of Gemlik and Trilye gives the olive tree a noble character that cannot be replicated anywhere else in the world. Sea breezes and sheltered steep slopes shape the aromatic richness and high polyphenol profile of the Trilye olive.

Oli Vogue bottles the raw power of this land in its purest, most refined form for the modern world. Geography is the beginning; our purpose is to carry this perfection to the world through a global vision.

CAPTURING THE OLIVE AT ITS MOST PERFECT MOMENT,
EXTRACTING IT AT 22°C AND
FRAMING IT IN DARKNESS

For Oli Vogue, production is not an industrial routine; it is a process governed by meticulous precision. Quality is built not by chance, but by rules:

The olives are harvested at their most perfect, raw green stage, when their polyphenol structure reaches its peak, without damaging the natural form of the tree.

To minimize oxidation, we race against time and begin pressing within hours. The temperature is strictly kept below 22°C.

The antioxidants, vitamins, and fresh botanical notes within the olive are preserved within the molecular structure of the oil.

Every drop produced is rested in specially designed nitrogen-protected stainless steel tanks. It is then preserved against time in custom-designed dark glass bottles that completely shield the oil from UV rays and external elements.

WORLD-CLASS STANDARDS

RECOGNIZED IN BLIND TASTINGS

BY INTERNATIONAL AUTHORITIES

Oli Vogue defines its quality not through its own claims, but through the decisions of some of the most prestigious independent juries in the global gastronomy world.

Across different countries, independent experts have unanimously recognized our quality through blind tastings. The noble character of the Gemlik Trilye olive now speaks at the highest level on the global stage.

WE CARRY THE VALUE WE RECEIVE FROM THE LAND FORWARD AS A LASTING LEGACY FOR CULTURE AND THE FUTURE

Oli Vogue embraces a holistic sense of responsibility that not only reflects the present, but also helps shape the world and culinary culture of tomorrow.

For us, strengthening social bonds and contributing to the future are not temporary initiatives; they are an expression of our enduring commitment to the land, to people, and to art.

NEXTGENCHEFS X OLI VOGUE

We have taken part in numerous gastronomy events across Türkiye. One of the most significant was İSTCOOK FEST, one of Istanbul's most prominent gastronomy platforms.

In addition to serving as the main sponsor of the event, we also became the category sponsor of the 2nd Flavors from Anatolia Competition, which brought together university students. In this competition, young aspiring chefs reinterpreted the deep-rooted flavors of Turkish cuisine through a modern perspective.

For Oli Vogue, having a place at the tables of the chefs of tomorrow is both a responsibility and a source of profound pride.

With a vision that helps shape the industry, we take part in panels and collaborative projects where different disciplines come together and where our innovative ideas and experience are actively sought.

To contribute to the industry and strengthen common ground between brands, we make a point of personally participating in these prestigious platforms whenever we are invited, offering our strongest support.

SISTERHOOD

As part of our commitment to the land, producers, and society, we established a collaboration with the Umurbey Women Entrepreneurs Association.

We include carefully crafted products made by the association's women producers in the Oli Vogue collection.

Supporting women's labor and production is not simply a choice for us; it is a natural reflection of our values.

WHERE HIGH DESIGN MEETS RAW NATURE

A LIVING DIALOGUE BETWEEN THE LAND AND THE MODERN EYE

The best way to tell the story of olive oil is to let people taste it. Through its aroma, texture, elegant peppery finish, and fruity notes, an olive oil reveals so much: where it was grown, how it was harvested, and the land it comes from.

Through the tasting events we organize, we invite those who discover Oli Vogue to experience olive oil not simply as "good" or "bad," but through its distinctive character and story. Because every drop holds a story.

Every harvest season excites me all over again, because the olive tree tells us something different each year. As long as we continue to listen to that voice and carry the whisper of the land into the modern world, Oli Vogue grows stronger.

Thank you for sharing this uncompromising visual and sensory journey with us. I hope Oli Vogue accompanies the most refined and beautiful moments at your table.

Pelin Canbay,

Founder of Oli Vogue